5 Easy Facts About 16 retter Trondheim Described
5 Easy Facts About 16 retter Trondheim Described
Blog Article
Had the 5 program food and everything was scrumptious. Their signature scallop dish is ideal and also the mixture of all the flavors have been fantastic.
Lokalene som uten tvil er Norges mest spektakulære og er en stor opplevelse i seg selv. Begge endeveggene domineres av et enormt kunstverk signert Killi Olsen – av flere eksperter vurdert som et av hans hovedverk.
The spicy fries were just an ideal taste blend and burn. All vegetarian dishes have been amazing, Do not let the light meal fool you - the vegetarian taco was large and filling, new and amazing.
On Credoveita, inside the previous area of Heidi Bjerkan's Credo, he has developed a fine-dining cafe on the 1st flooring, and a more calm cafe and cocktail bar on the second floor. Fagn was the first Trondheim to get a Michelin star, again in 2019.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
The top beef shorter rib I have ever experienced. Good mains and dwelling cocktails as well. A tad stuffy or rigid (telling us who must sit during which seat at our table) but if not a pleasing culinary expertise. Considerate of foodstuff allergic reactions. Reservations recommended.
Smalahove, a standard Norwegian dish, is not really for your faint-hearted but is a real reflection of Trondheim’s area dishes. This special meal is made of a sheep’s head, which is usually smoked or dried and afterwards boiled or steamed.
Navigate backward to connect with the calendar and choose a date. Press the problem mark important to find the keyboard shortcuts for changing dates.
Trondheim is Norway’s third-most significant town by having an more and more interesting culinary scene. That’s thanks to the mix of properly-recognized restaurateurs and young, up-and-coming chefs, who've embraced the New Nordic cuisine and done pioneer do the job with regards to sustainability. Combine that with solid food traditions and good regional make in the Trøndelag region and you have a food stuff town in swift growth.
Professional Idea: Don’t miss the contemporary fish and seafood stalls, as they offer the catch of the day straight in the fjords!
The worth is completely fine for Everything you get, even perhaps to the very low aspect taking into consideration I’d say They may be up there competing with the best. Positive, it’s a peaceful hip neighbourhood restaurant atmosphere, no fancy tablecloths or silverware. But the excellent assistance greater than makes up for it.
Trondheim is emerging as Probably the most intriguing culinary destinations in Northern Europe. When traveling to Trondheim the summer months of 2025, be certain your click here timing is right.
Where to eat: A very good destination to check out Smalahove is Trondhjem Mikrobryggeri, where they serve this exceptional dish alongside craft beers brewed on-web site. An alternative choice may be the Fjord Cafe, noted for incorporating nearby flavors into their dishes.
The world is definitely an eldorado for farm foodstuff, with local cheese, and deer and wild sheep that roam freely from the coastal landscape, supplying them a singular taste.